Excellent. So, So, So GOOD. This does take an hour in the oven even with the thawed hash browns. Information is not currently available for this nutrient. Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Lightly butter a casserole dish. Most people won't think twice about serving basic cornbread when is on the table. Is it 2 Tablespoons? This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! Don’t skimp on the broccoli, bacon or cheese. Third, sautee the chopped onion in 4 tbl. this link is to an external site that may or may not meet accessibility guidelines. Half a cup? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The fam all gave a two thumbs up! Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. can cream of chicken soup 1 (8-oz.) I prefer to use the chunkier country style hashbrowns (chunks a little bigger than a pea) because they don't get as slimy as the shredded type. I browned a pound of sausage with the onion and added it to the mixture. I am always amazed by what you can do with condensed soup...soooo good. Allrecipes is part of the Meredith Food Group. In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. 1 (30-ounce) bag shredded hash brown potatoes (found in the freezer section of your local grocery) I made this for Easter with the following modifications, and it came out perfectly: First, use two cans of condensed soup (I used one can cream of chicken and one can cream of mushroom). Bake covered in preheated oven for 40 minutes. Preheat oven to 350 degrees F (175 degrees C). The nutritional information would be a lot more helpful if you told us how large a serving is. Then add the cheese and mix. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. Our family of 3 had generous portions and only ate half the casserole. I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other. The prep & baking time has been longer than I expected. Sprinkle with the panko mixture. In a small skillet, melt 1/4 cup of butter over medium heat. Then I added the onion to the bacon grease in the pan and cooked it until crisp tender using a slotted spoon to remove it so the fat could drip off (either way I didn't want to overcook the onion). We, of course, added more bacon because we could. Must try recipe! Delivered from our family to yours. Pour mixture into a large bowl. I cooked the bacon and onion seperately. Use different cream soups, switch up the type of cheese, add other ingredients like ham or peppers... it's up to you and will probably still taste great. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 I needed a 13 x 9 inch casserole dish though. The sour cream taste was too powerful and because my guests liked it so much I will make it again but use less sour cream. 1 (2 pound) package frozen hash brown potatoes, thawed, 1 (10.75 ounce) can condensed cream of chicken soup. container sour cream If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on … I was also concerned about the can of Cream Of Mushroom soup with out adding water but I guess that’s where most of the flavor comes from. BEEN MAKING THESE POTATOES FOR YEARS, USUALLY AT HOLIDAY TIME. My personal favorite is to add cooked chopped bacon, either in with the other casserole ingredients or sprinkled across the top. You can make this hash brown casserole recipe for breakfast, brunch, or as a crowd-pleasing side to a meatier main course. https://www.hiddenvalley.com/recipe/cheesy-hash-brown-casserole This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! I started adding a small can of jalapenos to it. I also left off the additional 1/4 cup melted butter, and since the processed cheese is so salty, I only used 1/4 teaspoon salt. This is a household favorite. This recipe is versatile enough to go from brunch to dinner. All I can say is YUM!!! 1 (32-ounce) package frozen diced hash brown potatoes, thawed 1 (10 3/4-oz.) No complaints and as for the nutritional information someone else posted, who cares. It will condense if you give it long enough to cook. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Cheddar is far too greasy, and that is part of the reason why some people think this is too soupy. medium onion, chopped (about 1/2 cup), 1 Most would say I’m a picky eater. Here's a tip on how to get it to mix better. I did add extra stuff but not that much so I was suprised that I needed a bigger dish. And gooey cheese adds the “I want some of that” human response (i.e. So lately I’m teaching myself to cook. This recipe is versatile enough to go from brunch to dinner. 321 calories; protein 7.9g 16% DV; carbohydrates 20.9g 7% DV; fat 27.8g 43% DV; cholesterol 60.6mg 20% DV; sodium 626.6mg 25% DV. It was a delicious main dish and would make an excellent breakfast casserole. Recipes, meal planning ideas and more. I baked it a full hour, I covered it for 45 minutes and uncovered for 15 so that the top gets crunchy. Edit. Thanks for the great recipe! I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o. I saw the commercial for it and thought meh! I don’t make things like this for nutrition, it’s fun/comfort food. I doubled the topping. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Gently mix and … Servings: About 8 Ingredients. The recipe makes a 13×9 dish and will feed a crowd. Don't put in at the start though...put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good! I usually make a double or triple batch using Campbell's cream of mushroom soup, frozen hashbrowns, sour cream, butter, shredded cheese, crunchy fried onions on top and also stirred into the recipe so that you don't have to chop onions. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Be sure to let it cool for about 10 minutes after it comes out of the oven as well, as that helps it solidify. My family beg for these at large functions. Info. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 It adds just the right flavor. Recipes, meal planning ideas and more. I used bacon and shrimp. Adds a great kick and more grown up flavor.
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